Appetizers & Salads

Traditional canape 2 types
Salad with baked chicken, prosciutto and avocado
Salad ‘’bites’’ with crab meat and spicy guacamole
Tuna bites with white tarama
Eggplant millefoglie with jamon and mozzarella
Shrimps ceviche tartlets
Baked octopus with spicy tomato sauce
Grilled shrimps sticks
Tart with wild mushrooms and truffle

 

Mains

Joint of lamb slow cooked
Seabass filet “candys”, Italian way

 

By the side

Baby potatoes slow baked
Basmati rice aromatized with leek

 

Dessert

Asorties of desserts
Fresh fruits
Coffee, liqueur and limoncello  sorbet shoots

Appetizers & Salads

Homemade crispy bread with three dips

Beetroot salad with smoked sardines

 

Cold tart of avocado with crab meat

Shellfish in wine sauce

Homemade bresaola’s stuffed rolls

 

Main 

Tuna fillet with couscous

Or

Duck filet with cumquat

 

Dessert

Wild berries oreo cheese cake

Fruits

Coffee, tea,  liqueur

Appetizers & Salads

Traditional canape 2 types

Selection of bread cheese bites and olives

Seasonal green salad with chicken and avocado in yoghurt sauce

Caprese salad sticks

Santorinian fava with marinated anchovies

Tomato cake with cream cheese

Eggplant rolls with feta, tomatoes and nuts

Stuffed mushrooms with apaki meat and graviera cheese

Mussels “Saganaki”

Veal kebab with marinated carrots

 

Mains

Pork steak with orange sauce

Dorado royal fillet with spinach crust

 

By the side

Baby potatoes slow baked

Basmati rice aromatized with leek

 

Dessert

Chocolate pie

Lemon curd with baked meringue

Seasonal fruits

Coffee, liquer

Appetizers & Salads

Homemade crispy bread with three dips

Stuffed tomato Greek salad

Mix of 3 appetizers Greek style (leek pie with sujuk, tzatziki and wine leaves sushi)

 

Main

Slow cooked lamb with truffle bread

Or

Grouper filet with potato mint pure

 

Dessert

Chocolate nuts and tomato jam

Fruits

Coffee, tea, liqueur